Chinese Food
All Recipes
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Dry fried sheep lung
Once in a while as a child. Then we couldn't find the store. I happened to see raw materials in the supermarket. Want to try it on your own. Not bad
Pine meat
There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.
Puning, a local snack in Chaoshan
Material powder is a direct translation of Chaoshan dialect. It's a way of cooking. The translation is stir fry and stir. The peas in it. Because my grandmother's teeth don't taste anything hard, she first boiled them in a pressure cooker. So th... ...
Chaoshan oyster
I haven't eaten it for a long time. Just then my friend gave me a bag of oysters and I made it..
Chinese toon egg
Someone likes to eat toon. We can't always eat toon mixed with tofu. Today's another way. Toon's egg rises to satisfy someone's stomach.
Fried Abalone with vegetables
Frying is one of the necessary dishes to test women's cooking skills in the eastern triangle of Southern Fujian. Although the recipe is very simple, it is difficult to make it delicious. Different people fry it to different tastes. After the bri... ...
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
Oyster on the tip of the tongue
Do you think the name is complicated? Because there are three names for this thing. Shantou is oyster fried (the second episode of the second season of China on the tip of the tongue). Xiamen is oyster fried. Taiwan is oyster fried. The differen... ...
Jinnan copper hot pot (Xinjiang)
Taste of hometown
